A Symphony of Italian Excellence
Dubai’s gastronomic scene is set for an extraordinary moment as Chic Nonna partners with Chef Enrico “Bobo” Cerea of Da Vittorio, the legendary three-Michelin-starred restaurant from Bergamo, Italy. This highly anticipated culinary partnership will take place on November 5th and 6th, 2025, offering you an unforgettable dining experience that unites Italian culinary mastery with Dubai’s vibrant dining culture.
For two nights only, Chef Bobo Cerea will join forces with Chef Francesco Torcasio, Executive Chef of Chic Nonna Dubai, to craft an exquisite multi-course tasting menu that celebrates tradition, innovation, and the essence of Italian gastronomy.
Known for his refined techniques, creativity, and deep respect for authentic Italian flavors, Chef Cerea will bring a touch of Da Vittorio’s world-renowned culinary philosophy to DIFC.
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Dates: November 5th & 6th, 2025
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Experience: Exclusive multi-course tasting menu with curated wine pairings option
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Price: 745 AED (subject to 5% VAT and 7% Municipality fee)
AN ODE TO SASSICAIA
A RARE EVENING CELEBRATING ITALY’S MOST LEGENDARY SUPER TUSCAN
Following the sold-out success of its Tignanello Wine Dinner, Chic Nonna proudly unveils Chapter II of The Wine Library, an intimate and exclusive affair dedicated to Sassicaia, the wine that redefined Italy’s place on the world stage.
On Wednesday, October 23rd at 8:30 PM, you are invited to embark on a journey through time, terroir, and legacy, discovering the artistry of Sassicaia through a curated multi-course dinner.
From the most acclaimed early vintages to the rare depth of the late ’90s, each pour reveals a chapter of history, passion, and innovation, an ode to the Tenuta San Guido estate and its role in shaping the legend of the Super Tuscan.
The evening begins with a glass of Ruinart Brut Champagne, followed by an exquisite tasting menu where every dish is thoughtfully paired to mirror the elegance, structure, and soul of each wine.
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Date: Wednesday, 23rd October 2025
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Time: 8:30 PM
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Investment: AED 4,950 per guest (Subject to 5% VAT and 7% Municipality fee)
An ode to Italian autumn, served the Chic Nonna way.
And now, as autumn unfolds, the white truffle takes center stage. The Tartufo Bianco d’Alba, nature’s most luxurious gift, finds its place in a new menu designed to celebrate its unmistakable aroma and elegance.
Starter
Uovo 65°C
Slow-cooked organic egg, croûtons, caciocavallo cheese foam, porcini mushroom (D)(G)
Pizza
Alba white truffle paste, buffalo mozzarella (D)(G)
Pasta
Tagliolino — Homemade tagliolino pasta, butter, and Parmigiano Reggiano aged 24–36 months (D)(G)
Crespella — Ricotta and nutmeg crêpe, laid on Parmigiano Reggiano fondue (D)(G)
Main Course
Filetto di Manzo — Beef fillet, roasted porcini mushrooms, mashed potato, beef jus (D)
Dessert
Gelato — Fior di latte ice cream, toasted nuts, acacia honey (D)(N)
Events
Host your next unforgettable event at Chic Nonna, where timeless elegance meets contemporary sophistication. Our beautifully designed space offers the perfect backdrop for private gatherings, from intimate dinners to grand celebrations.
Indulge in exquisite cuisine crafted by our renowned chefs, complemented by an exceptional selection of fine wines and bespoke cocktails. Let our dedicated event team curate every detail to ensure a seamless and memorable experience for you and your guests. Celebrate in style at Chic Nonna, where every moment is designed to impress.
